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Prep time: 15
Cook time: 25 min
Servings: 8
1 -
Use your favorite homemade or store bought fresh dough.
Give the rolls a little room in the pan to stretch out when they expand in the oven.
You prefer a crispier pizza crust, add 5 to 10 min.
Ingredients
450 gr loaf pizza dough
1/2 cup pasta sauce
1 cup mozzarella, shredded
1 cup pepperoni, coarsely chopped
1/2-pound Italian sausages, cooked and crumbled
1/4 cup parmesan cheese, grated
minced fresh basil,
crushed red pepper
20 gr onions
Directions
Preheat oven to 400F.
On a lightly floured surface, roll out the dough into a 16x10 rectangle. Brush with pasta sauce to within 1/2 inch of edges.
Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and parmesan. Roll up jelly- roll style, starting with a long side, pinch seam to seal.
Cut into 8 slices. Place in a greased 9-inch round baking pan, cut sides down.
Bake 20min. sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 min. longer. If you like serve with minced fresh basil and crushed red pepper flakes.
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