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Prep time: 5 min
Cook time: 15 min
Servings: 4
1 - 100 gram
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
Ingredients
4 (10-ounce) certified angus beef ® ribeye steaks
salt and freshly ground pepper to taste
thyme for decoration
Directions
Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
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