Embedded Files
Prep time: 10 min
Cook time: 10 min
Servings: 4
1 - 100 gram
This low carb mash is loaded with flavor and fats from tangy Parmesan and sour cream, infused with aromatic chives.
This is a great side dish to serve with grilled or roasted meats or white fish.
Ingredients
340 grams cauliflower
1 1/2 tbsps butter
1 clove garlic
1 tbsp chives
1/8 tsp sea salt
1/4 tsp black pepper
1 tbsp Parmesan cheese
1/4 cup sour cream
Directions
Dice the cauliflower into florets. Add the florets to a pan of boiling water and simmer until tender. About 5 minutes. Drain the cauliflower and pat dry.
Add the cauliflower to a food processor along with the garlic, Parmesan and butter. Season to taste and blend to a mash.
Add the sour cream and blend again.
Transfer the mash to a serving dish and stir through the chives to serve.
Page updated
Google Sites
Report abuse