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Prep time: 15 min
Cook time: 45 min
Servings: 10
Use any sugar free crust, or mixed berrys or rhubar.
Ingredients
1 walnut pie crust
2 tbsp sugar free strawberry jam
1 tbsp vanilla extract
1/2 cup heavy cream
160 grams 0% fage greek yoghurt
1 tbsp Swerve sugar
250 grams strawberries
1 tbsp choc zero maple pecan sugar
Direction
Spread the strawberries preserves on the bottom from pie crust. Whip heavy crème and add confectioners' sugar and vanilla extract.
Slice some strawberries for the topping and cut the rest in small pieces.
Mix greek yogurt and sweet drops and fold it with the strawberries under the whipped cream .
Top with sugar or maple syrup.
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