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Prep time: 15 min
Cook time: 30 min
Servings: 5
1 - 100 gram
Serve the skewers with a drizzle of marinade over a bed of hummus, seasoned with olive oil, zaatar, flaked sea salt and pomegranate seeds.
Ingredients
500 grams chicken breast
MARINADE
1/2 cup unsweetened plain kefir lifeway
7 grams chives
1/4 cup parsley
1/4 cup mint leaves
1 tbsp capers
2 tbsps tarragon
1 tsp chili flakes
1 tbsp Lemon Champagne vinegar
6 grams garlic
1 pinch sea salt
1/2 cup miracle whip light
Directions
Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/3 cup to use as the dressing; reserve in the refrigerator for later.
Add the chicken to the marinade and evenly coat; cover and allow to marinade for 30 minutes or overnight in the refrigerator.
While chicken is marinading, prepare tzatziki: Toss salad ingredients together and divide between four plates. Prepare flatbreads using this recipe, or warm store bought flatbreads on a pan over low heat until soft and warmed through. Transfer to warmed plates.
Heat a large grill pan / skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Sear until the chicken is cooked through, about 5-6 minutes each side (total cook time of 10 to 12 minutes).
Remove chicken from the pan; allow to rest for 5 minutes. Slice thickly and arrange on salad. Slice each flatbread into four pieces and arrange on salad plates. Drizzle with the reserved dressing and serve with the tzatziki.
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