Creamy Hazelnut Liquor

Directions

In a pot, combine the liquid cream, milk, sugar and Nutella and stir all ingredients with a whisk until well combined. Cook over low heat until the texture is creamy. Remove the saucepan from heat and let cool, covering the cream with plastic wrap. As soon as it is well chilled, add the alcohol and stir with a whisk, until well combined. Pour the hazelnut creamy liqueur in a clean glass bottle and put it in the fridge. The next day it will already be delicious. Enjoy!