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Prep time: 15 min
Cook time: 30 min
Servings: 8
1 - 50 gram
What to eat with lamb meatballs?
If you're wondering what to serve with lamb meatballs a Chopped Greek Salad, rice, pita bread, and tzatziki would all pair well.
Ingredients
450 grams ground lamb
1 egg
2 tbsp cilantro
10 grams pork rinds
1 tsp cumin
1 tsp sumac spice
1 tsp chili flakes
1/2 tsp sea salt
1/2 tsp black pepper
2 tsp garlic
10 grams onions
30 grams feta cheese
20 grams greek yogurt
2 tsp greek seasonings
1 olive oil spray
FOR THE GREEN GODDESS SAUCE
FOR THE GREEN GODDESS SAUCE
1 1/2 c. Greek yogurt
1/2 c. mayonnaise
1 1/2 c. basil leaves
1/2 c. parsley leaves
1/4 c. freshly chopped chives
1/4 c. fresh oregano leaves
Juice of 1 lemon
2 cloves garlic
Kosher salt
Freshly ground black pepper
Directions
Preheat oven to 425°.
Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form into 16 meatballs and place on prepared baking sheets.
Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes.
Meanwhile, make sauce: In a food processor blend together yogurt, mayonnaise, basil, parsley, chives, oregano, lemon juice, and garlic. Season with salt and pepper and adjust with any additional herbs to taste.
Serve meatballs warm with green goddess sauce for dipping.
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