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Prep time: 10 min
Cook time: 15 min
Servings: 4
Serve these creamy, garlicky beans with some crusty bread or as a side dish to your favorite protein.
Ingredients
4 garlic cloves, minced
olive oil
15 ounces cannellini beans, drained
1 cup cherry tomato, halved
Salt and pepper (to taste)
1 tsp Aleppo pepper
1/2 tsp cumin
1 cup chopped fresh parsley
1/3 cup shaved Parmesan cheese
1/4 cup grated Pecorino Romano
Juice of half a lemon
Directions
In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden.
Add the cannellini beans and 1/2 cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes)
Stir in the parsley, cheese, and lemon juice.
Finish with a generous drizzle of extra virgin olive oil. Serve immediately with pita or your favorite crusty bread.
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