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Prep time: 5 min
Cook time: 5 min.
Servings: 15
Yield 1 - 20 gram
Great Butter for grilling or Fish.
Ingredients
125 grams butter
1 tbsp chives
1 tsp rosemary, dried
1 tsp thyme, dried
1 tsp oregano, dried
1 tsp sage, dried
1 tsp lemon juice
sea salt to taste
Directions
Mix all herbs with the room-temperature butter. Season with salt and pour into a glass and place in the refrigerator until further use.
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