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Prep time: 5 min
Cook time: 5 min
Servings 5
Rich, full-bodied, and flavorful, oat milk is delicious plain, in coffee, or served with cereal. I added some matcha green tea powder for a boost of color and antioxidants! Personally, I prefer to raw, dry quick-cooking oats, but you can also use rolled oats. You can also try soaking your oats before blending for a thicker oat milk!
Ingredients
1 cup quick-cooking oats
5 cups water
2 tsp matcha green tea powder
Directions
blend oats without soaking them!
Add oats (raw or soaked), water, and matcha powder to a blender.
Blend until milky and smooth (~1-2 minutes).
Line a large bowl or pitcher with a nut milk bag and pour mixture
into bag to strain it. Use your hands to squeeze out as much liquid as
possible, leaving the pulp in the bag.
Transfer strained oat milk to an airtight container and refrigerate.
Use immediately, or store for 3-4 days. It may separate, so just give it a shake!
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