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Prep time: 20 min
Cook time: 15 min
Servings: 4
1 -
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
Ingredients
8 (8-inch) flour tortillas
10-ounce frozen chopped spinach, thawed and drained
1/2 cup julienned sun-dried tomato, drained
1/2 cup chopped pitted kalamata olives
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1 tbsp fresh dill
1 cup plain greek yogurt 0% fat
1 English cucumber, finely diced
2 cloves garlic, pressed
1 tbsp chopped fresh dill
1 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1 tsp chopped fresh mint, optional
kosher salt and freshly ground black pepper, to taste
2 tbsp olive oil
Directions
To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Top tortilla with spinach, sun dried tomatoes, olives and cheeses, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
Serve immediately with tzatziki sauce, garnished with dill, if desired.
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