Greek Shrimp with Tomatoes and Feta

Prep time: 15 min

Cook time: 30 min

Servings: 4

1 - 100 gram

Greek Shrimp with Tomatoes and Feta can either be served as an appetizer with pita chips or bread or as a main dish. It’s simple to make but there’s so much flavor. The recipe can be made start to finish in about 20 minutes. Gotta love that!

Ingredients

1-1/4 pound shrimp

1 tbsp olive oil

2 garlic gloves, chopped

1 medium onion

1/2 tsp sea salt

1/2 tsp black pepper

1/2 tsp red pepper flakes

14 ounce diced tomatoes

1 tbsp tomato paste

1/2 tsp monk sugar

1/2 tbsp dried oregano

1 tbsp heavy cream

2 tbsp olives, chopped

4 ounce feta cheese

Directions

Heat olive oil in a medium pan. Add onion and cook until soft, about 5 minutes.

Add garlic and red pepper flakes and cook 1 more minute.

Add diced tomatoes, tomato paste, sugar, oregano, and heavy cream. Simmer for about 3 minutes.

Add shrimp and salt and pepper to taste. Cook until shrimp are pink, about 2 to 3 minutes.

Sprinkle olives and feta cheese on top and serve.

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