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Prep time: 30 min
Cook time: 15 min
Servings:
Yield: 1 -
Use at least 4 to 5 fresh vegetables to make your crudite platter. Aim for seasonal vegetables with a variety of color and texture. Add a dip such as tzatziki, olives or other marinated vegetables. If you like add a cheese such as marinated feta. And for a palette cleanser, include grapes, sliced apples, or another fruit of choice.
Ingredients
Dips
Walnut Spinach Greek
Tzatziki
Roasted Red Pepper
snap peas
cherry tomatoes
Baby bell peppers
carrot, (or rainbow carrots)
radish, (quartered)
cucumber, (sliced in rounds or short spears)
OTHER ADD ON
pitted kalamata olives or green olives
Marinated artichoke hearts
pickles
mushrooms
feta cheese or baby mozzarella
pita bread wedges
red seedless grape
falafel
tofu
Directions
On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter.
Arrange the vegetables on the platter, filling in the spaces around the dip (bowl). For a beautiful platter, separate veggies of like colors and use ones that are different in color and texture near each other.
Fill any gaps on your platter with the remaining ingredients including olives, grapes, cheese (feta or baby mozzarella) and wedges of pita.
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