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Prep time: 10 min
Cook time: 35 min
Servings: 4
1 - 100 gram
This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.
Ingredients
12 ounces boneless top sirloin steak
2 tsp steak seasoning Mrs. Dash®
2 tsp olive oil infused with lemon
6 ounces broccoli rabe, trimmed
2 cups frozen peas
3 cups sliced fresh mushrooms
1 cup unsalted beef broth
1 tbsp whole-grain mustard
1 tsp agar powder
1/4 tsp salt
Directions
Step 1 Preheat oven to 350 degrees F. Sprinkle meat with steak seasoning. In a 12-inch cast-iron skillet heat oil over medium-high. Add meat and broccoli rabe. Cook 4 minutes, turning broccoli rabe once (do not turn meat). Place peas around meat. Transfer skillet to oven and bake 8 minutes or until meat is medium-rare (145 degrees F). Remove meat and vegetables from skillet; cover and keep warm.
Step 2 For sauce, add mushrooms to drippings in skillet. Cook over medium-high 3 minutes, stirring occasionally. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms. Cook and stir until thick and bubbly. Cook and stir 1 minute more. Serve meat and vegetables with sauce.
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