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Prep time: 10 min
Cook time: 15 min.
Yield 1-33 gram
Servings 2
What took it over the top is brushing the tops with a combination of melted butter and garlic then sprinkling mozzarella cheese on top. Then, I popped the Keto Cheesy Garlic Chaffle Bread in the oven to melt the cheese.
Ingredients
1 egg
1/2 cup mozzarella cheese
1 tbsp Parmesan cheese
3/4 tbsp Coconut Flour
1/4 tsp baking powder
1/8 tsp Italian seasoning
1 pinch sea salt
TOP MIXTURE
1 tbsp butter
1/4 tsp garlic powder
1/2 cup mozzarella cheese
1 tbsp basil
Directions
Preheat oven to 400 degrees. Plug the Dash Mini Waffle Maker in the wall and allow it to get hot. Lightly grease waffle maker.
Combine first 7 ingredients in a small bowl and stir well to combine.
Spoon half of the batter on the waffle maker and close. Cook for 3-4 minutes or until golden brown.
Remove the chaffle bread carefully from the Dash Mini Waffle Maker, then repeat for the rest of the batter.
In a small bowl, melt the butter and add garlic powder.
Cut each chaffle in half (or thirds) and place on a baking sheet then brush the tops with the garlic butter mixture.
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