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Prep time: 10 min
Cook time: 15 min
Servings: 4
Servings:
Serve: This creamy salsa dressing is perfect as a topping for salads, a dip for veggies or chips, or even as a flavorful sauce for grilled meats and tacos.
Ingredients
100 grams medium salsa
1 tbsp classic pure olive oils
2 tbsp low fat sour creme
2 tbsp olive oil mayo reduced fat
3 tbsp apple cider vinegar
1 tsp chili powder
1 clove garlic fresh
salt and pepper to taste
Direction
Prepare the Garlic: Start by mincing the fresh garlic clove until it's finely chopped.
Mix the Base Ingredients: In a medium bowl, combine the medium salsa, olive oil, low-fat sour cream, and reduced-fat olive oil mayo. Stir until the mixture is well-blended.
Add the Vinegar and Spices: Add the apple cider vinegar, chili powder, and minced garlic to the mixture. Stir thoroughly to incorporate all ingredients.
Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed.
Refrigerate: For best results, cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve: This creamy salsa dressing is perfect as a topping for salads, a dip for veggies or chips, or even as a flavorful sauce for grilled meats and tacos.
Enjoy your delicious, homemade creamy salsa dressing!
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