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Prep time: 10 min
Cook time: 10 min
Servings: 4
1 - 125 gram
This is a great side dish to serve with grilled or roasted meats or white fish.
Ingredients
375 grams cauliflower rice
salt and pepper, to taste
2 tbsp lemon juice
3 gram mint leaves
20 gram scallion
2-1/2 tsp za'atar
1 tsp sumac
Directions
Grate the cauliflower if you’re making it from florets. If using store bought, check if it needs to be thawed.
Heat olive oil in a skillet over medium heat.
Add garlic and sauté for 1 minute.
Add cauliflower rice and sauté for 3-4 minutes.
Stir in lemon zest and parsley. Add a tablespoon of fresh lemon juice if desired.
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