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Prep time: 5 min
Cook time:
Servings 1
add extra:
Lily's White Chocolate Style Stevia Sweetened Peppermint Flavor Baking Chips
Ingredients
1 cup unsweetened almond milk
1 tsp vanilla extract
3 drops peppermint extract
1 pouch frozen coffee cold brew
1 cup cold coffee
1 tbsp 100% unsweetened cocoa powder
4 ice cupe
leaf's peppermint
1 scoop chocolate protein
Directions
Add all ingredients to high-speed blender in order listed. Blend on high or smoothie function until smooth.
Sprinkle with additional cacao powder or top with whipped coconut cream.
Notes
Freeze your favorite cold brew or leftover coffee to make the coffee ice cubes. For a stronger coffee flavor, use espresso or cold brew concentrate.
For keto: use stevia or another low carb sweetener
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