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Prep time: 15 min
Cook time: 30 min
Servings: 6
1 - 100 gram
One Pan Asparagus and lemon baked salmon.
Ingredients
6 salmon filet
sea salt
2 tbsp minced garlic
2 tbsp parsley, chopped
1/3 cup lemon juice, fresh
olive oil cooking spray
1 tsp sea salt
1 tsp lemon pepper
24 spears asparagus
1 lemon sliced, for garnish
Directions
Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
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