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Prep time: 15 min
Cook time: 30 min
Servings: 2
1 - 100 gram
These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled turkey are impressive yet take just 30 minutes to make.
Ingredients
Turkey Breast
200 grams turkey breasts
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
Cauliflower Rice
1 tbsp olive oil
340 grams Cauliflower rice
50 grams onions
1/4 tsp salt
1/4 cup dill
Dressing
2 tbsp olive oil
1/2 tsp ground black pepper
1/4 tsp salt
3 tbsp lemon juice
1 tsp oregano
2 tsp Dijon style mustard
1 tbsp minced garlic
50 gram tomatoes
50 gram cucumbers
60 gram feta cheese
200 gram Romaine lettuce
Directions
Rub 1 tbsp olive oil all over turkey. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill, turning once, about 15 minutes total. Slice crosswise. Preheat grill to medium.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower, onion and 1/4 teaspoon salt. Cook, stirring occasionally, until the cauliflower is softened, about 5 minutes. Remove from heat and stir in 1/4 cup dill.
Meanwhile, whisk the remaining 4 tablespoons oil, lemon juice, oregano and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Divide the cauliflower rice between 2 bowls. Top with the turkey, tomatoes, cucumber, olives and feta. Sprinkle with remaining 1/4 cup dill. Drizzle with the vinaigrette. Serve with lemon wedges, if desired.
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