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Prep time: 30 min
Cook time: 60 min.
Yield 1-30 gram
Servings 30
A package of fresh yeast (i.e. a cube) contains 42 grams. Basically, one pack of dry yeast corresponds to the raising power of half a cube of fresh yeast: 7 g from the bag corresponds to 21 g of fresh yeast according to the rule of thumb. Instead of a cube of fresh yeast, you can use 2 packets of dry yeast.
Ingredients
700 gr whole spelt flour
100 gr almond flour
1 package dry yeast
1 pinch sea salt
500 mls warm water
20 grams sprouted pumpkin seeds
Directions
The 4 ingredients mix together, then add 500ml of warm water. mix the dough well and let go in a warm place for 30 minutes. Moisturize the bread with water on top, this makes a great crust. preheat the oven to 392F, place the bread on a baking sheet or pan on the medium rail. Bake it for 60 minutes.
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