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Prep time: 15 min
Cook time: 2 1/2 hours
Servings: 20
Perfect to spread on toast or to top your breakfast oatmeal, this sugar-free plum jam recipe with no pectin it's made with just plums, apple, and cinnamon.
Ingredients
2.20 pounds plums of Very Ripe Plums
1 apple
100 ml water
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 tsp ginger
1 tbsp organic agave syrup
walnuts
Direction
Chop the plums, removing the pit, and grate the apple.
Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Add the Walnuts. Then, simmer for 30 minutes while stirring.
Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilized jars.
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