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Preptime: 15 min
Cooktime: 15 min
Servings: 5
Peppermint creme cheese frosting is a delightful and festive twist on the traditional cream cheese frosting, perfect for adding a touch of holiday cheer to your baked goods. This frosting combines the tangy richness of cream cheese with the refreshing, cool flavor of peppermint, creating a harmonious blend that pairs wonderfully with chocolate cakes, cupcakes, brownies, or even cookies.
Ingredients
25 gr unsalted butter
5 drops liquid stevia vanilla by sweet leaf
30 gr confection sugar, swerve
25 gr mascarpone cheese
65 gr cream cheese
1 tbsp leaf extract peppermint
Direction
To make this frosting, you'll need softened cream cheese, unsalted butter, powdered sugar, a splash of vanilla extract, and peppermint extract.
Simply beat the cream cheese and butter until smooth, gradually add the powdered sugar, and mix in the extracts until well combined.
For an extra festive touch, consider adding a few drops of red food coloring or garnishing with crushed candy canes. The result is a creamy, dreamy frosting that is sure to be a hit at any gathering.
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