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Prep time: 10 min
Cook time: 60 min
Servings:
This keto buttercream frosting recipe is luscious, creamy, and absolutely decadent. You can use it to top off your favorite cakes and cupcakes or frost cookies if you'd like. The recipe is gluten free, dairy free, refined sugar free, paleo, and keto.
Ingredients
1 1/2 organic palm oil, soften
3/4 cup Swerve sugar
2 tsp vanilla extract
5 tbsp arrowroot flour
4 tbsp Coconut Flour
3 tbsp Coconut Oil melted
Direction
In a stand mixer with a paddle attachment or using a large bowl and an electric hand mixer, add in palm shortening and powdered sugar. Mix on medium high until smooth throughout.
Add the rest of the ingredients except for the coconut oil and mix for about 1 minute.
Slowly drizzle in coconut oil while turning the mixing speed up to high. You may need a tablespoon more to reach your desired consistency depending on the other brands of products you have used, but I got the perfect texture with only 3 tablespoons.
Remove from the mixer and give everything a nice stir.
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