Embedded Files
Prep time: 15 min
Cook time: 20 min
Servings: 15
Ingredients
375 grams 2% greek yogurt
2 eggs
100 grams creme fraiche
1 tbsp lemon juice
3 tbsps monk sugar
1 tbsp instant vanilla pudding
2 packages puff pastry sheets
1 sweet cherries
Direction
Defrost the puff pastry.
Mix quark with crème fraiche, lemon powder, 2 tbsp sugar, pudding powder, add 1 egg yolk and stir until smooth. Beat 2 egg whites with a tablespoon of sugar until stiff. add and stir.
Drain the cherries. On one slice of puff pastry add two tablespoons of quark mass to each Place 3 to 4 cherries Fold puff pastry Keep it up until everything is used up.
Mix egg yolks with a little milk and Brush puff pastry bags with it. Bake in a preheated oven at 392F for about 20 minutes.
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