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Prep time: 10 min
Cook time: 30 min
Servings: 4
Serving per person
Serve as alone standing salad or appetizer.
Ingredients
1/2 cup olive oil
3 tbsp red vinegar
1 tsp dried italian seasoning
1 zest small lemon
salt and pepper, to taste
1 tsp aleppo pepper
20 gr sun dried tomatoes
12 oz marinated artichokes
8 oz mini fresh mozzarella balls
1 1/2 cup stuffed green olives
fresh herbs, thyme, rosemary, oregano, basil, parsley.
chopped pistachios
Directions
Combine olive oil, vinegar, garlic, italian seasoning, fresh herbs, lemon zest, salt and pepper in a bowl.
Toss the artichokes, mozzarella and olives in the mixture until evenly coated.
Let rest for at least 30 minutes, this salad is best in room temperature.
Garnish with the chopped pistachios.
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