Cheddar Egg Soufflé 

Ingredients

6 eggs

1 cup shredded cheddar cheese

1/2 cup almond milk

1 tbsp butter

1 tsp mustard

1/2 tsp sea salt

1/4 tsp black pepper

ham, sliced

Directions

Heat oven to 325 degrees.

Mix all ingredients, except ham. 

Optional -  line sides of 8x8x2 pan or individual soufflé cups with slices of ham.

Pour egg mixture into pan or cups.

Bake 35 min. or until eggs pouf up and set.