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Prep time: 15 min
Cook time: 30 min
Servings: 5
You can top your salad with grilled meat in strips of your choice (pork, chicken, etc.)
Hier I'm using shrimp cocktail.
Ingredients
1 small head of white cabbage, cored, quartered and cut into thin strips (planed)
200 ml rice vinegar
1 tbsp kurkuma
Salt
Pepper
Directions
Pour rice vinegar over the cabbage strips and mix in the kurkuma well until the cabbage has a nice yellow color. Season generously with salt and pepper. Cover and let the salad sit in the fridge overnight. Then stir well again and sprinkle with the roasted meat strips.
Top the San Sien Salad with my Shrimp Cocktail and Bean sprout Salad.
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