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Prep time: 25 min
Cook time: 15 min
Servings: 4
Yield: 1 - 50 gram
This healthy, super-fast salad recipe swaps out romaine for kale, giving you more than 10 times the vitamin C.
Ingredients
1/3 cup Homemade Ranch Dressing
1 ripe avocado
2 tbsps chopped pickled jalapeños
1 tbsp white-wine vinegar
1/4 tsp ground pepper
8 cups shredded kale
2 cups shredded cooked chicken breasts
1 1/2 cups tortilla chips
1 cup canned black beans, rinsed
1/2 cup chopped mangos
1/4 cup shredded Cheddar cheese
1/4 cup diced red onions
Lime wedges & crushed red pepper for serving
Directions
Combine avocado, ranch dressing, jalapeños, vinegar and pepper in a food processor. Pulse until smooth.
Toss kale, chicken, tortilla chips, beans, mango, cheese and onion with the avocado mixture in a large bowl. Serve with lime wedges and crushed red pepper, if desired.
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