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Preptime: 30 min
Cooktime: 60 min
Servings: 8
prepare rhubarb compote first (desserts)
Ingredients
1 package diamond walnut pie crust
200 grams rhubarb compote
2 tbsp skinny girl raspberry jam
10 drops sweet leaf vanilla liquid stevia
160 grams 0% Fage greek yogurt
1/2 cup heavy cream
50 grams walnuts for topping
Direction
Prepare Rhubarb compote first.
Top the crust with Jam, whip the heavy creme and mix under the greek yogurt.
Mix the compote under the heavy creme-greek yogurt mix.
Top with walnuts.
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