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Prep time: 15 min
Cook time: 30 min
Servings: 4
1 - 100 gram
What to Serve with Baked Grouper?
Salads: Shirazi salad; Mediterranean 3-Bean Salad
Sides: Crispy Brussels Sprouts; Baked Zucchini with Thyme and Parmesan; Greek Lemon Rice; Italian Roasted Veggi
Ingredients
1-1/2 pound grouper
sea salt
1 tbsp dry oregano
1- 1/2 tsp ground cumin
1 tsp sweet paprika
1/2 tsp black pepper
4 large garlic, minced
1 lemon juice
olive oil
6 ounces cherry tomatoes
6 kalamata olives, slices
1/4 cup fresh dill, chopped
Directions
Heat oven to 400 degrees F.
Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.
Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add lemon juice and a generous drizzle of extra virgin olive oil. Arrange cherry tomatoes and olives on top of the fish fillets.
Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.
Remove from heat and add fresh dill (or your favorite herb).
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