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Prep time: 15 min
Cook time: 30 min
Servings: 4
1 - 50 gram
Hands-down the best baked turkey meatballs that are juicy and won’t fall apart! A slice of soaked toasted bread adds moisture to the meatballs and works with an egg and some good olive oil to bind the meat mixture together. Serve these ground turkey ...
Ingredients
448 grams ground turkey
40 grams baby spinach
30 grams onions
10 grams garlic
10 grams parsley
1/2 tbsp mint leaves
Salt and pepper (to taste)
1 tsp magic mediterranean
40 grams president feta cheese
Directions
Preheat the oven to 400 degrees F.
In a skillet heat 1 tablespoon extra virgin olive oil. Add the spinach and cook briefly over medium heat until just wilted. Remove from the heat and let cool briefly.
Make the meatball mixture. In a large mixing bowl, add the ground turkey, onions, garlic, crumbled feta, egg, parsley, and mint. Add the bread and wilted spinach. Season with a big pinch of kosher salt and black pepper. Mix well to combine.
Form the mixture into balls (golf ball size) and arrange them on a large lightly oiled sheet pan.
Bake in the heated oven for about 30 minutes or until fully cooked through.
Transfer to the top rack and turn the broiler on for just a couple of minutes or until the tops are browned.
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